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Breakfast & Brunch

Create Your Own Breakfast & Brunch

All prices are à la carte choices to mix & match to create a custom buffet. Selections must equate to a minimum of $14 per person.

Breakfast Bakes

All breakfast bakes are made fresh with torn baguette baked in traditional egg custard. Served with whipped butter & maple syrup. Must be ordered in quantities of 12.

Classic French Toast Bake

Topped with caramelized cinnamon sugar5

Blueberry-Maple French Toast Bake

Blueberries & caramelized cinnamon sugar, served with blueberry maple compote6

Strawberries & Cream French Toast Bake

Fresh strawberries, caramelized cinnamon sugar & cream cheese icing6

Frittatas

All frittatas are baked with fluffy scrambled eggs. Must be ordered in quantities of 12.

Tuscan Garden Frittata

Oven-roasted tomatoes, spinach, fresh basil, Parmesan & fresh mozzarella6

Meat Lovers Breakfast Frittata

Applewood-smoked bacon, ham, pork breakfast sausage & cheddar cheese6

Frittata Lorraine

Applewood-smoked bacon, caramelized onions, baby spinach & Swiss cheese6

Breakfast Pizzas

All breakfast pizzas feature Detroit-style focaccia crust. Must be ordered in quantities of 12.

Meat Lover’s Breakfast Pizza

Four-cheese sauce, applewood-smoked bacon, pork breakfast sausage, ham, scrambled eggs & shredded cheddar cheese

7

Southern Comfort Breakfast Pizza

Country-style sausage gravy, pork breakfast sausage, scrambled eggs, peppers, onions & sharp cheddar7

SoCal Sunrise Breakfast Pizza

Basil pesto, fresh-cracked eggs, tomatoes, shaved red onion, baby spinach, diced avocado & crumbled goat cheese8

Breakfast Sides

Pigs in a Blanket

Savory, jumbo breakfast sausage links wrapped in flaky puff pastry, served with ketchup on the side5

Gluten-Free Bagels

Served with cream cheese & butter6

Assorted Bagels

Served with cream cheese & butter

3

Assorted Danish & Pastries

3

Fresh Fruit Salad

5

Scrambled Eggs

5

Sausage

4

Breakfast Potatoes

3.50

Bacon

4

Assorted Mini Donuts

4

Sausage, Egg & Cheese Bagel Sandwich

6

Avocado Toast Assortment

  • Heirloom tomato, bacon, baby arugula & everything seasoning
  • Heirloom tomato, fresh basil, sliced prosciutto & balsamic reduction
  • Rustic heirloom pico de gallo
4

Assorted Muffins

  • Double chocolate chunk
  • Blueberry-lemon crumble
  • Apple cinnamon with salted caramel crumble
5

Biscuits & Gravy

Must be ordered in quantities of 12.
Cheddar & herb buttermilk biscuits smothered in house-made sausage gravy & melted cheddar cheese

6

Breakfast Beverages

Coffee, Hot Tea & Orange Juice

3.5

Gourmet Juice Bar

Includes coffee, hot tea & orange juice, plus choice of 2 gourmet juices: Strawberry-Dragon Fruit, Mandarin- Cardamom, Pineapple-Passionfruit, Watermelon-Mint4.5

Appetizers & Snacks

*Denotes appetizers that can be passed cocktail style

Dips & Spreads

Minimum 15-count order, individually priced.

Queso Dip (Served Hot)

Topped with scallions, served with tortilla chips (additions: guacamole +2, salsa +1)3.25

Spinach Artichoke (Served Hot)

Asiago, Parmesan, feta & fried pita

3.75

Whipped Feta Dip (Served Cold)

Creamy whipped feta, hot honey & crushed pistachios, served with crispy Parmesan pita3.50

Italian Bruschetta (Served Cold)

Vine ripe tomato, garlic, basil, EVOO, crostini3.25

Cold Appetizers

Minimum 15-count order, individually priced.
*Denotes appetizers that can be passed cocktail style, service charge of $1 per person, per appetizer will be applied.

Gluten-free crackers available for $3 per person, per appetizer.

Deluxe Cheese & Crackers

Cheddar, Monterey jack, pepper jack, cranberry goat cheese & assorted crackers4.5

Garden Vegetable

With ranch dip

4.50

Fresh Seasonal Fruit Platter

Wedges of fresh pineapple, cantaloupe, honeydew, berries & seedless grape clusters

5

Cocktail Shrimp (2)

Served chilled with bloody mary cocktail sauce & celery3.50

Caprese Skewers*

Basil pesto, fresh mozzarella, kalamata olives, cherry tomatoes & balsamic glaze3.5

Cranberry Pecan Goat Cheese Bites* (2)

Herbed goat cheese, candied pecan & cranberry crust with rice crackers4

Antipasto

Imported cured meats, pickled & marinated vegetables, cheeses, assorted olives, crostini & assorted crackers6

Warm Appetizers

Minimum 24-count order, individually priced.
*Denotes appetizers that can be passed cocktail style, service charge of $1 per person, per appetizer will be applied.

Bloody Mary Cheese Curds (2)

Beer battered, dill pickle marinated, white cheddar cheese curds, served with bloody mary cocktail sauce, smokey bacon aioli & fresh dill2.50

French Onion Tartlets (2)

Crispy baked phyllo dough shells filled with caramelized onions, fresh herbs, Gruyère cheese, sherry & veal demi-glace3.50

Beef Wellington Bites*

Beef tenderloin, mushroom duxelle, sherry & puff pastry3.75

Chicken Satay*

Thai marinade with a peanut sauce4.5

Stuffed Mushrooms (2)

Stuffed with Mediterranean vegetables, roasted garlic, fresh herbs & toasted pine nuts4

Buffalo Chicken Rangoons*

Served with bleu cheese dressing3.25

Chicken & Waffles Bites

Crispy, boneless fried chicken bites tossed in house-made hot honey, served over mini Belgian style, pearl sugar waffles3

Vegetable Pakora (2)

Served with cilantro-mint chutney & tamarind chutney3.5

Boneless Wings (2)

Served with buffalo & house-made BBQ3

Veggie Spring Rolls* (2)

Served with orange dipping sauce2.5

Meatballs (3)

With house-made BBQ sauce3.5

Loaded Mashed Potato Shooters*

Creamy yukon gold mashed potatoes, Applewood-smoked bacon, cheddar cheese, sliced scallions & sour cream, served in decorative shot glasses2.5

Bacon Burnt Ends*

Tender bites of cherrywood smoked bacon, served over creamy cheddar grits with tangy hot honey BBQ & fresh scallions, served in individual tasting spoons3.5

Fried Ravioli (2)

Crispy four-cheese stuffed ravioli, served with house-made pizza sauce, aged Parmesan & fresh herbs2.5

Sliders

Sold as individual flavors

RedWater Signature*

Grilled angus beef patty, Applewood-smoked bacon, cheddar cheese, caramelized onions & house-made bistro sauce on a brioche bun4

Southern Fried Chicken Sliders*

Crispy, tender fried chicken, dill pickle & mayonnaise on a brioche bun4

Snack Bars & Late Night Snacks

Minimum 24 orders (excluding pizza). Available until 10 pm.

Soft Pretzel Bites

Served with warm cheddar & mustard4

Pizza

Priced per pizza. See pizza descriptions under Casual Buffets, Pizza Buffet. Substitute gluten-free crust +5

Four-cheese | 24
Pepperoni | 24
Italian Sausage | 24
Wild Fungi | 24
Roasted Vegetable | 24
Hawaiian | 24
BBQ Chicken | 24
Buffalo Chicken | 24
Supreme (pepperoni, sausage, onion, mushroom & green pepper) | 26

French Fry Bar

Crispy french fries & tater tots with warm cheddar cheese sauce, ranch dressing, honey mustard, pickled jalapeños, diced tomato & bacon bits (add chili +2)8

Individually Priced Snacks

Tracked by consumption.

Bag of Chips

3

Granola Bars

5

Assorted Nut Packs

5

Lunch Buffets

Includes choice of one salad, rolls & butter, plus coffee & lemonade for 1 hour. Buffet will be fully stocked for 1 hour; additional fee of $3 per person, per hour. Minimum 20 guests.

Choose one entrées & two sides | 22 per person
Additional entrée | 6 per person, Additional side | 3 per person
Kids pricing (includes fruit cup) Ages 5–12 | 14 per person

Salad Selections

Select one option for all guests.

Classic Caesar

Romaine lettuce, focaccia croutons, shaved Parmesan & anchovy Caesar dressing

Garden

Mixed greens, cherry tomatoes, cucumbers, radishes & carrots, served with ranch & balsamic vinaigrette dressing

RedWater Signature

Mixed greens, dried cranberries, candied pecans, bleu cheese, strawberries & raspberry vinaigrette dressing (+1)

Entrée Selections

Braised Beef

Sliced tender braised beef with homestyle gravy+5

Ancho-Lime Chicken

Ancho chili–rubbed boneless chicken breast, served with cilantro-lime beurre blanc & fresh pineapple pico de gallo

Parmesan Chicken

Parmesan-breaded chicken breast, topped with sun-dried tomato pesto butter sauce

Pesto Chicken

Basil pesto, chicken breast, four-cheese sauce & marinated heirloom tomato

Pork Tenderloin

Maple bourbon glazed pork tenderloin, topped with cherry-apple chutney

Lemon & Herb Chicken

Grilled boneless chicken breast, finished with a savory lemon, garlic & fresh herb–infused jus & fresh, house-made gremolata

Rigatoni with Mushroom Bolognese

Tender rigatoni pasta, tossed with house-made mushroom bolognese sauce, finished with herb oil & fried basil

Side Selections

All vegetables are tossed in herbed oil.
  • Ancient Grains Pilaf
  • Asparagus GF
  • Bacon & Onion Roasted Brussels Sprouts GF
  • Broccolini GF
  • Cauliflower Au Gratin
  • Green Beans GF
  • Herb Roasted Marble Potatoes GF
  • Maple-Ginger Candied Carrots GF
  • Penne Pasta with Herb Butter & Parmesan Cheese
  • Roasted Garlic Yukon Mashed Potatoes GF
  • Sweet Potato Mash
  • Vegetable Medley GF

Dinner Buffets

Includes choice of one salad, rolls & butter, plus coffee & lemonade for 1 hour. Buffet will be fully stocked for 1 hour; additional fee of $3 per person, per hour. Minimum 25 guests.

Choose two entrées & two sides | 32 per person
Choose two entrées & three sides | 35 per person
Additional entrée | 6 per person, Additional side | 3 per person
Kids pricing (includes fruit cup) Ages 5–12 | 14 per person

Entrée Selections

Pork Tenderloin

Maple-bourbon glazed pork tenderloin, topped with cherry-apple chutney

Pesto Chicken

Basil pesto, chicken breast, four-cheese sauce & marinated heirloom tomato

Parmesan Chicken

Parmesan-breaded chicken breast with sun-dried tomato pesto butter sauce

Ancho-Lime Chicken

Ancho chili–rubbed boneless chicken breast, served with cilantro-lime beurre blanc & fresh pineapple pico de gallo

Lemon & Herb Chicken

Grilled boneless chicken breast, finished with a savory lemon, garlic & fresh herb–infused jus & fresh, house-made gremolata

Flat Iron Steak

Served with red wine demi-glace

+5

Braised Beef

Sliced tender braised beef in homestyle gravy+5

Rigatoni with Mushroom Bolognese

Tender rigatoni pasta, tossed with house-made mushroom bolognese sauce, finished with herb oil & fried basil

Salmon

Oven-roasted with apricot-Dijon glaze

+3

Side Selections

All vegetables are tossed in herbed oil.

  • Ancient Grains Pilaf
  • Asparagus GF
  • Bacon & Onion Roasted Brussels Sprouts GF
  • Broccolini GF
  • Cauliflower Au Gratin
  • Green Beans GF
  • Herb Roasted Marble Potatoes GF
  • Maple-Ginger Candied Carrots GF
  • Penne Pasta with Herb Butter & Parmesan Cheese
  • Roasted Garlic Yukon Mashed Potatoes GF
  • Sweet Potato Mash
  • Vegetable Medley GF

Chef Carved Entrée

Upgrade to a chef-carved entrée station! Add to any buffet as one of your selections for an additional per-person charge. Carving stations require (1) chef attendant per entrée • $150 per attendant

Beef Tenderloin

Served with red wine demi-glace 6-oz. per serving

MP

Carved Prime Rib

Served with au jus & horseradish cream 5-oz. per serving

MP

Casual Buffets

Minimum 20 guests. Dinner pricing is valid after 3 pm. Includes coffee & lemonade for 1 hour. Buffets are fully stocked for 1 hour. Additional fee of +3 per person, per hour.

Sandwich Buffet

Pick two pre-made sandwiches or wraps, served with kettle chips & choice of potato salad, pasta salad, fruit salad, or garden salad | 22

Add soup +2, add a third sandwich or wrap +2, Gluten-free bread or wrap +4.

Sandwich Options

Sandwiches are served cold with kettle chips & a pickle

Turkey, Bacon & Brie

Thinly sliced smoked turkey breast, Applewood-smoked bacon, creamy Brie cheese, lettuce, tomato, red onion & apricot-Dijon mustard, served on Italian ciabatta

Roast Beef & Cheddar

Thinly sliced, medium-rare roast beef, aged cheddar cheese, lettuce, tomato, red onion, stone ground mustard & mayonnaise, served on sourdough bread

Italiano

Shaved ham, prosciutto, genoa salami, provolone cheese, lettuce, tomato, mild banana peppers & basil pesto aioli, served on Italian ciabatta

Classic Turkey

Thinly sliced smoked turkey, aged cheddar cheese, lettuce, tomato, red onion, stone ground mustard & mayonnaise, served on sourdough bread

Wrap Options

Black & Bleu

Thinly sliced, medium rare roast beef, blackened bacon, crumbled blue cheese, lettuce, tomato, red onion & spicy garlic aioli, served in a sun-dried tomato tortilla

Chicken Salad

Grilled diced chicken breast, diced apples, red grapes, toasted pecans, celery & onion tossed in a sweet & tangy dressing with artisan greens, served in a flour tortilla

Chicken Caesar

Grilled & chilled sliced chicken breast, romaine, tomatoes, red onion, Caesar dressing & aged Parmesan cheese, served in a sun-dried tomato tortillas

Mediterranean Vegetable

Classic lemon & garlic hummus, shaved carrots, cucumbers, tomatoes, baby spinach, crumbled feta cheese & tzatziki sauce, served in a sun-dried tomato tortilla

Soup & Salad

Mixed green salad, ranch, balsamic vinaigrette, diced grilled chicken breast, cheddar cheese, tomato, cucumbers, red onions, bacon, dried cranberries, pecans, shredded carrots, fresh fruit salad, dinner rolls & butter | 20

Add second soup +2, sandwich or wrap +3

Soup Options

  • Broccoli Cheese V/GF
  • Chicken Noodle, Tomato V/GF
  • Hearty Steak Chili GF
  • White Chicken Chili GF/DF
  • Southwest Vegetarian Chili V

Chili Bar

Includes garden salad, cornbread, diced onions, shredded cheddar cheese, sour cream, diced jalapeños, diced tomatoes, chopped scallions, chopped cilantro & crispy tortilla strips | 18

Pick Two Options

  • Southwest Vegetarian Chili V
  • Hearty Steak Chili GF
  • White Chicken Chili GF/DF

Pizza Buffet

(Max 150 guests) Includes choice of two Detroit-style focaccia pizzas,
buffet-style Garden or Caesar salad & garlic rolls with warm marinara sauce | 24

Add a third pizza choice +3, Substitute gluten-free crust +5

Four-Cheese

House-made tomato sauce & house blend cheese

Pepperoni

House-made tomato sauce, house blend cheese & pepperoni

Italian Sausage

House-made tomato sauce, house blend cheese & Italian sausage

Wild Fungi

Mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, Parmesan

Roasted Vegetable

House-made tomato sauce, house blend cheese, roasted mushrooms, tomatoes, green bell peppers, red bell peppers, red onions, aged Parmesan, fresh herbs

Hawaiian

House-made tomato sauce, house blend cheese, pit smoked ham, fresh pineapple, red onions

BBQ Chicken

Kansas City-style BBQ sauce, house blend cheese, smoked chicken, red onions

Buffalo Chicken

Creamy garlic-buffalo sauce, house blend cheese, smoked chicken, diced celery, red onions, crumbled bleu cheese

Pasta Bar

Includes Caesar salad & garlic rolls | 22

Gluten-free pasta +3

Pick Two Options

  • Baked Rigatoni with Italian sausage, Bolognese sauce & a medley of cheeses
  • Cavatappi Primavera
  • Chicken, broccoli & four-cheese sauce with Penne

Taco Fiesta

Includes diced onion, shredded cheese, diced tomatoes, sour cream, lettuce, soft & hard shells, street corn salad, cilantro-lime rice, tortilla chips & salsa | 23

Add guacamole +2, queso +2.50

Pick Two Options

  • Pork Carnitas
  • Seasoned Ground Beef
  • Smoked Chicken
  • Cauliflower Chorizo V

Backyard BBQ

Choose two grilled entrées & two sides. Served with BBQ sauce, buns & kettle chips | 30

Add third side +2, third entrée +3

Entrée Options

  • BBQ Pulled Pork
  • Pulled Smoked Chicken
  • Large Sliced Grilled Veggies
  • BBQ Ribs
  • Shrimp

Side Options

  • Baked Beans GF
  • Herb Roasted Potatoes GF
  • Potato Salad GF
  • Garden Salad GF
  • Coleslaw GF
  • Pasta Salad
  • Fruit Salad GF

Backyard Grillers

1/4-pound burgers, bratwurst, buns, lettuce, tomato, onions, condiments, cheeses & kettle chips | 19

Add BBQ pulled pork or pulled smoked chicken +3, hot dogs +2

Additions

  • Baked Beans GF
  • Coleslaw GF
  • Potato Salad GF
  • Fruit Salad GF
  • Caesar Salad
  • Garden Salad GF
  • Pasta Salad +2

Plated Entrées

Plated meals include:

  • Choice of salad
  • Two sides
  • Rolls & butter
  • Coffee & lemonade for 1 hour

You may offer up to three entrée choices for your event. If you offer more than one entrée choice, a surcharge of $3 per person for all entrées will apply.

Tented place cards indicating choice must be pre-made & placed in front of guests.

Salad Selections

RedWater Signature

Mixed greens, dried cranberries, candied pecans, bleu cheese, strawberries & raspberry vinaigrette dressing+1

Classic Caesar

Romaine lettuce, focaccia croutons, shaved Parmesan & anchovy Caesar dressing

Garden

Mixed greens, cherry tomatoes, cucumbers, radishes & carrots, served with ranch & balsamic vinaigrette dressings

Plated Beef

Ask about our USDA Prime beef options

Braised Beef

Slow roasted beef with homestyle gravy32

6-oz. Filet Mignon

With red wine demi-glace

MP

6-oz. Barrel Cut Top Sirloin

With red wine demi-glace34

8-oz. Flat Iron Steak

With red wine demi-glace

36

8-oz. Prime Filet Mignon

With red wine demi-glace

MP

Plated Fish

Ancho-Lime Mahi Mahi

Ancho chili–rubbed mahi mahi, served with cilantro-lime beurre blanc & fresh pineapple pico de gallo28

Salmon

Oven-roasted with apricot-Dijon glaze

31

Plated Chicken & Pork

Pesto Chicken

Basil pesto, chicken breast, four-cheese sauce & marinated heirloom tomato26

Parmesan Chicken

Parmesan-breaded chicken breast, topped with sun-dried tomato pesto butter sauce27

Lemon & Herb Chicken

Grilled boneless chicken breast, finished with a savory lemon, garlic & fresh herb–infused jus & fresh, house-made gremolata

25

Ancho-Lime Chicken

Ancho chili–rubbed boneless chicken breast, served with cilantro-lime beurre blanc & fresh pineapple pico de gallo25

Pork Tenderloin

Maple-bourbon glazed pork tenderloin, topped with cherry-apple chutney27

Plated Vegan

Not served with separate sides.

Grilled Polenta Cake

Grilled garlic & rosemary polenta cake, topped with roasted Tuscan vegetables, finished with roasted red pepper coulis, aged balsamic reduction & toasted pine nuts21

Rigatoni with Mushroom Bolognese

Tender rigatoni pasta, tossed with house-made mushroom bolognese sauce, finished with herb oil & fried basil

21

Tamarind Glazed Tofu

Sweet & spicy tamarind-glazed tofu & roasted vegetables, served over coconut-turmeric rice, finished with toasted sesame-coconut crumble

21

Duo Plates

Priced individually & added together

4-oz. Flat Iron Steak

22

Salmon

18

Mahi Mahi

16

Parmesan Chicken

15

Pesto Chicken

14

Kids Plated Meals

Meals are $14 unless otherwise stated. Age 12 & under. All entrées served with a fresh fruit cup.

Please select ONE option for your guests:

  • Cheese or pepperoni pizza
  • Hamburger with french fries & ketchup
  • Macaroni & cheese
  • Chicken fingers with french fries, ranch dip & ketchup

Cakes & Cupcakes

Premium Cupcakes

Minimum order of 1 dozen per flavor | 48/dozen

All of our premium cupcakes can be made gluten-free

Raspberry Lemonade

Vanilla buttercream with shaved lemon

Key Lime Pie

Vanilla buttercream with shaved lime

Salted Caramel

Vanilla buttercream with caramel drizzle

Chocolate Peanut Butter

Chocolate buttercream with crushed peanuts

Cookies & Creme

Vanilla white cake mixed with crushed oreos, topped with vanilla buttercream & crushed oreos

Apple Pie

Vanilla white cake mixed with cinnamon, granny smith apples & brown sugar, topped with vanilla buttercream frosting & finely diced caramelized apple with a sprinkle of crumble topping

Piña Colada

Coconut-flavored white cake, topped with vanilla buttercream frosting & garnished with toasted coconut & grilled pineapple

Chocolate Brownie

Rich chocolate fudgy brownie cupcake, topped with chocolate buttercream frosting, mini chocolate chips & brownie square

Cinnamon Toast Crunch

Vanilla white cake mixed with cinnamon, topped with vanilla buttercream frosting, garnished with cinnamon, sugar & cinnamon toast crunch cereal

Berries & Creme

Vanilla white cake filled & topped with vanilla buttercream frosting & topped with fresh seasonal berries

Classic Cupcakes

Minimum order of 1 dozen per flavor | 42/dozen

Gluten-free options marked with an asterisk

Classic Cupcake Flavors

  • Chocolate with chocolate buttercream*
  • Vanilla with vanilla buttercream*
  • Funfetti with vanilla buttercream*
  • Red velvet with cream cheese frosting
  • Carrot with cream cheese frosting

Cake Bar

A personal cake experience with your choice of cake, frosting & toppings, topped fresh by our team. 6.50 per person + 75 staffing fee per station setup

Pick 2 Cake Flavors

  • Chocolate
  • Vanilla
  • Funfetti
  • Red Velvet
  • Carrot

Pick 2 Frosting Choices

  • Chocolate
  • Vanilla
  • Cream Cheese Frosting

Pick 2 Drizzles

  • Chocolate
  • Caramel
  • Raspberry
  • Whipped Cream

Pick 8 Toppings

Standard: Sprinkles, Oreos, mini chocolate chips, graham crackers, M&Ms, mini white chocolate chips, pretzels, mini marshmallows, chocolate sprinkles, coconut, nuts, chopped peanut butter cups

Premium (+1 per cake): Mango, fresh strawberries, fresh raspberries, fresh blueberries

Round Single Cutting Cake

Choose from any classic cupcake flavors

Upgrade your cake to a premium flavor +10, Upgrade to diamond dot or spatula design +20

9-inch Cake

(Serves 12 people)

75

More Sweet Treats

Gourmet Sweet Table

Stocked for 30 minutes based on selections. Not all items guaranteed to be fully stocked for 30 minutes. Selections must be ordered for 75% of guest count.

  • Piña Colada Cheesecake Shooter
  • Salted Caramel Brownie
  • Mini Donut Assortment
  • Chocolate Dipped Pineapple with Coconut
  • Chocolate Chunk Cookie
9 per person

Mini Donuts

Sold as an assortment
• Chocolate frosted with sprinkles
• Colorful vanilla frosted with sprinkles
• Maple-espresso filled
• Bavarian cream filled with maple frosting
• Traditional maple frosted

24/dozen

Individual Desserts

Priced per person, max of 2 selections for group

Sorbet

6-oz. Limoncello with fresh berries7

New York Style Cheesecake

Graham cracker crust with choice of wild berry compote or turtle topping10

Flourless Chocolate Torte

Rich, dark chocolate torte, whipped cream & wild berry coulis

9

Chocolate Truffle Bomb

Decadent chocolate cake, topped with velvety chocolate mousse, enrobed in rich chocolate ganache, finished with mango-passion fruit compote & fresh strawberry

9

Strawberry & Citrus Shortcake

Citrus & olive oil cake, topped with apricot coulis, macerated strawberries & crushed pistachios9

Berry Delight Torte

Shortbread crust with Italian pastry cream & wild berries, finished with a light apricot glaze9

Dessert Platters

Priced per dozen

Fresh Baked Cookies Assortment

  • Old-fashioned sugar cookie
  • Chocolate chunk cookie
  • Oatmeal caramel apple
  • Butter pecan toffee
23

Chocolate Dipped Pineapple

Fresh pineapple dipped in rich premium imported chocolate & topped with crisp coconut

21

Bars & Brownies

Cut into bite-sized, 1×1” squares

  • Peanut butter rice krispie
  • Blueberry crumble bars V
  • Salted caramel brownie with pretzel crust
  • Caramel apple shortbread bars
24

Cheesecake Shooters

  • Piña Colada
  • Oreo
  • Cherry-Berry
  • Mango Passionfruit
24

Beverages

We will special order any requested wine, beer or liquor. You will be charged on a case quantity or the quantity the distributor allows us to purchase. You will not be allowed to remove any unconsumed alcohol, with the exception of unopened bottles of wine.

Wine, Beer, & Liquor Packages

Unlimited wine, beer & cocktails for a designated time limit. Anyone over the age of 21 will be added to the drink package. Non-alcoholic beverage service is included with each package. Guests ages 10–20 are added to bar packages +6 per person.

Silver

W.B.L. Package: 4 hours: 32 per guest, additional hour: +3 per guest)

Silver Wine Assortment

  • Merlot
  • Cabernet Sauvignon
  • Chardonnay
  • Pinot Grigio

Silver Liquor Assortment

  • Vodka
  • Gin
  • Rum
  • Canadian Whiskey
  • Scotch
  • Bourbon
  • Tequila

Beer Assortment

  • Bud Light
  • Miller Lite
  • Coors Light
  • Michelob Ultra

N/A Beer Assortment

  • Athletic IPA N/A
  • White Claw N/A

Offerings may change based on availability. Please ask your Sales Manager for the most up-to-date selections

Gold

W.B.L. Package: (4 hours: 35 per guest, additional hour: +3 per guest)

Gold Wine Assortment

  • Merlot
  • Cabernet Sauvignon
  • Chardonnay
  • Pinot Grigio

Gold Liquor Assortment

  • Vodka — Svedka
  • Gin — Tanqueray
  • Rum — Bacardi Silver, Parrot Bay Spiced Rum
  • Whiskey — Seagram’s 7
  • Scotch — Dewar’s
  • Bourbon — Benchmark
  • Tequila — Corazón Blanco

Beer Assortment

  • Coors Light
  • Modelo
  • White Claw
  • Yuengling

N/A Beer Assortment

  • Athletic IPA N/A
  • White Claw N/A

Offerings may change based on availability. Please ask your Sales Manager for the most up-to-date selections.

Platinum

W.B.L. Package: (4 hours: 38 per guest, additional hour: +3 per guest)

Platinum Wine Selection

Choose 4

  • Malbec
  • Cabernet Sauvignon
  • Pinot Noir
  • Chardonnay
  • Pinot Grigio
  • Moscato
  • Sauvignon Blanc

Platinum Liquor Assortment

  • Vodka — Tito’s, Ketel One
  • Gin — Bombay Sapphire
  • Rum — Mount Gay, Captain Morgan
  • Whiskey — Jack Daniel’s, Crown Royal, Jameson
  • Scotch — Monkey Shoulder
  • Bourbon — Old Forester
  • Tequila — Corazón Blanco

Beer Assortment

  • Coors Light
  • Modelo
  • White Claw
  • Yuengling
  • Oberon or Blue Moon (seasonal)

N/A Beer Assortment

  • Athletic IPA N/A
  • White Claw N/A

Offerings may change based on availability. Please ask your Sales Manager for the most up-to-date selections.

Hosted Consumption Bar Service

Coffee & lemonade included with each beer, wine & liquor package.

Beverages priced by the drink. Your selected drinks will be tallied throughout the event & will be billed to host’s final invoice based on what is actually served. Price per drink is based on current restaurant pricing. One bartender required per 50 guests.

Hosted House Assortments

$5.50 per drink on average

Wine

  • Merlot
  • Cabernet Sauvignon
  • Chardonnay
  • Pinot Grigio

Beer

  • Bud Light
  • Miller Lite
  • Coors Light
  • Yuengling

Liquor

  • Vodka
  • Gin
  • Rum
  • Canadian Whiskey
  • Scotch
  • Bourbon
  • Tequila

Hosted Gold Assortments

$6.50 per drink on average

Wine

  • Merlot
  • Cabernet Sauvignon
  • Chardonnay
  • Pinot Grigio

Beer

  • Coors Light
  • Modelo
  • White Claw
  • Yuengling

Liqour

  • Vodka — Svedka
  • Gin — Tanqueray
  • Rum — Bacardi Silver, Parrot Bay Spiced Rum
  • Whiskey — Seagram’s 7
  • Scotch — Dewar’s
  • Bourbon — Benchmark
  • Tequila — Corazon Blanco

Hosted Platinum Assortments

$7.50 per drink on average

Wine

  • Cabernet Sauvignon
  • Pinot Noir
  • Chardonnay
  • Moscato

Beer

  • Coors Light
  • Modelo
  • White Claw
  • Yuengling
  • Oberon or Blue Moon (seasonal)

Liquor

  • Vodka — Tito’s, Ketel One
  • Gin — Bombay Sapphire
  • Rum — Mount Gay, Captain Morgan
  • Whiskey — Jack Daniel’s, Crown Royal, Jameson
  • Scotch — Monkey Shoulder
  • Bourbon — Old Forester
  • Tequila — Corazon Blanco

Hosted Non-Alcoholic Assortments

Ask your event specialist for pricing

N/A Wine

  • Canned Wine

N/A Beer

  • Athletic IPA N/A
  • White Claw N/A

Mocktails

  • Ask about our seasonal rotating selections!

Wine Service

150 butler fee + bottle cost

Champagne Toast Service

2-oz consumption pour charged per bottle opened.150 butler fee + bottle cost

Deluxe Beverage Service

Coffee, iced tea, lemonade & soft drinks

  • 4/person (Max 4 hours)
  • 6/person (Max 7 hours)

Mimosa Bar

Includes a selection of three refreshing juices & seasonal fresh fruit garnishes, topped off with sparkling wine75 bar setup fee + 30/bottle + 5/person

Bloody Mary Bar

Bloody Mary mix, celery, bacon, olives, pickles, limes, lemons, Old Bay seasoning, pepper grinder, hot sauce, Worcestershire sauce & choice of vodka. Vodka poured by staff & charged per shot.75 bar setup fee + 5/person

Sparkling Wine

6/glass or 30/bottle

Sparkling Fruit Juice

15/bottle

Lemonade Bar

Includes an assortment of flavors and fresh fruit garnishes.

6 / person

Mocktails by the Gallon

MP

Bottled Soda & Water

3/bottle

Coffee by the Gallon

30

Orange Juice by the Carafe

16

Iced Tea or Lemonade by the Carafe

10

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.