Meetings & Events Menu

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Breakfast & Brunch

Priced per person and includes a coffee & orange juice station for 1 hour.

Buffets

Minimum 15 guests

Breakfast Burrito Buffet

Pre-assembled, warm flour tortilla filled with scrambled eggs, breakfast sausage, potatoes, peppers, onions & cheddar cheese, topped with salsa rojo, served with fruit14

Continental Breakfast Buffet

Deconstructed buffet, consisting of Greek yogurt, fresh berries, granola, assorted pastries & hard-boiled eggs11

Traditional Buffet

Assorted Danish & pastries, sliced fruit, scrambled eggs, home fried potatoes & choice of bacon or sausage15

Chicken & Waffles Buffet

Belgian waffles, boneless fried chicken, warm maple syrup, powdered sugar, fresh fruit salad15

Plated Meals

Up to 50 guests. +2 surcharge if more than one entrée is selected, with a maximum of three entrées per event.

RedWater Breakfast

Scrambled eggs, choice of sausage links or applewood smoked bacon with home fried potatoes & fresh fruit14

Granola Crusted Stuffed French Toast

Vanilla bean custard topped with mixed berries, served with maple syrup, fresh fruit & choice of sausage or applewood smoked bacon15

Chicken & Waffles

Belgian waffles, boneless fried chicken, warm maple syrup, powdered sugar, fruit salad15

Breakfast Burrito

Warm flour tortilla filled with scrambled eggs, breakfast sausage, potatoes, peppers, onions & cheddar cheese, topped with salsa roja & served with fresh fruit14

Breakfast Extras

Enhance your breakfast with these add-on options

  • Bacon +4
  • Sausage +4
  • Ham +4
  • Scrambled Eggs +2
  • Hard-boiled Eggs +2
  • Home Fried Potatoes +2
  • Parfait +3.50
  • Fresh Fruit Salad +3
  • Classic French Toast +2
  • Waffles +3
  • Assorted Danish & Pastries +3
  • Assorted Bagels with Cream Cheese & Jam +2
  • Muffins 24 / dozen
  • Classic Donuts 24 / dozen
  • Premium Donuts 36 / dozen
(see dessert section for more details about donut selections)

Lunch

Plated Lunches

Includes coffee & iced tea for 1 hour. There is a +2 per person surcharge for all entrées if more than one single entrée is selected, with a maximum of three entrées per event. Tented place cards indicating choice must be pre-made and placed in front of guests. (Only available until 3 p.m.)

We can offer limited or pre-selected lunch options from our seasonal restaurant menus. Please see your event specialist for the latest menu.

Artisan Sandwiches & Wraps

Served with kettle chips & pickle

Hot Italian Grinder

Genoa salami, prosciutto, ham, provolone, lettuce, tomato, mild banana peppers & pesto aioli on Italian bread (served hot)13

Turkey, Bacon & Brie

Shaved smoked turkey breast, creamy brie & applewood smoked bacon with apricot-Dijon mustard & wilted greens on a toasted French roll (served hot)13

Beef & Cheddar Sandwich

Shaved roast beef, melted sharp cheddar, fried shoestring onions & house made red ranch sauce on toasted brioche (served hot)14

Southern Fried Chicken Sandwich

Southern fried chicken breast served on a toasted brioche bun with pickles & mayo (served hot)13

Italian Sandwich

Genoa salami, prosciutto, ham, provolone, lettuce, tomato, mild banana peppers & pesto aioli on Italian bread (served cold)13

Chicken Salad Wrap

Grilled chicken, apples, celery, pecans & grapes (served cold)13

Chicken Caesar Wrap

Flour tortilla, romaine, grilled chicken, tomatoes, crushed croutons, shaved Parmesan, creamy Caesar dressing (served cold)12

Veggie Wrap

Hummus, spinach, cucumber, carrot, tomato, feta & tzatziki (served cold)12

Club Wrap

Ham, turkey, bacon, tomato, lettuce & mayo on sourdough (served cold)13

Salads

Served with a roll & butter. (add diced chicken +4, shrimp +7, salmon +9, steak +8)

Dressings (choice of two): Balsamic Vinaigrette, Bleu Cheese, Caesar, Cilantro Ranch, Honey Mustard, French, Italian, Ranch, Raspberry Vinaigrette

Classic Caesar Salad

Romaine, croutons, shaved parmesan & Caesar dressing12

Cobb Salad

Diced chicken, bacon, bleu cheese, cucumber, tomato, mixed greens, cheddar cheese & egg15

RedWater Signature Salad

Mixed greens, dried cranberries, candied pecans, strawberries & bleu cheese13

Lunch Buffets

Minimum 15 guests. Available hours 11 a.m.-3 p.m. Includes coffee & iced tea for 1 hour. Buffets are fully stocked for 1 hour. Additional fee of +2 per person, per hour.

Choose one salad, one entrée, two sides, warm rolls & butter 19 per person (add a second entrée +6, or third side +3)

Salad Selections

Select one option for all guests. Served with choice of two dressings.

Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Cilantro Ranch, Honey Mustard, French, Italian, Ranch, Raspberry Vinaigrette

Garden

Mixed greens, cherry tomatoes, cucumbers, radishes & carrots

Classic Caesar

Romaine Lettuce, focaccia croutons, shaved Parmesan & Caesar dressing

RedWater Signature

Mixed greens, dried cranberries, candied pecans, bleu cheese & strawberries+1

Entrée Selections

Pork Tenderloin

Maple bourbon glazed pork tenderloin topped with cherry-apple chutney and toasted pecans

Pesto Chicken

Basil pesto, chicken breast, roasted garlic cream & marinated heirloom tomato

Mediterranean Chicken

Marinated, grilled boneless chicken breasts with roasted Mediterranean vegetable tapenade & rustic romesco sauce (Contains almonds)

Bistro Steak

Tender garlic herb marinated with red wine demi-glace+8

Braised Beef

Sliced tender braised beef with homestyle gravy

Salmon

Oven roasted with apricot-Dijon glaze+9

Potato Gnocchi

With roasted wild mushrooms & wilted hearty greens tossed with truffle cream sauce & aged Parmesan

Side Selections

All vegetables are tossed in herbed oil
  • Ancient Grains Pilaf
  • Asparagus (GF)
  • Bacon & Onion Roasted Brussels Sprouts (GF)
  • Broccolini (GF)
  • Cauliflower Au Gratin
  • Chef Selected Seasonal Vegetables(s) (GF)
  • Green Beans (GF)
  • Herb Roasted Marble Potatoes (GF)
  • Mac & Cheese +2 (buffet only)
  • Maple-Ginger Candied Carrots (GF)
  • Penne Pasta with Herb Butter & Parmesan Cheese
  • Potato Gnocchi (V) +1
  • Roasted Garlic Yukon Mashed Potatoes (GF)
  • Sweet Potato Mash
  • Vegetable Risotto (GF) +1

Lunch & Dinner

Casual Buffet

Minimum 15 guests. Includes coffee & iced tea for 1 hour. Buffets are fully stocked for 1 hour. Additional fee of $2 per person, per hour. Lunch pricing valid 11 a.m.-3p.m. Dinner pricing valid after 3 p.m.

Soup & Salad

Mixed green salad, ranch, balsamic vinaigrette, diced grilled chicken breast, cheddar cheese, tomato, cucumbers, red onions, bacon, dried cranberries, pecans, shredded carrots, fresh fruit salad, dinner rolls & butter. (add second soup +2)

Soup Option:

  • Broccoli Cheese (V, GF)
  • Chicken Noodle
  • Tomato (V, GF)
  • Chili
17 lunch / 20 dinner

Pasta Bar

Includes Caesar salad & garlic bread (add meatballs +3)

Pick two options:

  • Baked Pasta with Pomodoro & a medley of cheeses with Penne
  • Cavatappi Primavera
  • Chicken Broccoli Alfredo with Penne
19 lunch / 22 dinner

Pizza Buffet (Max 150 guests)

Includes choice of buffet style Garden or Caesar salad, garlic breadsticks with warm marinara sauce & choice of two Detroitstyle focaccia pizzas (add a third pizza choice +3)

Pizza Choices: 4-cheese, Pepperoni, Italian Sausage, Wild Fungi, Roasted Vegetable, Hawaiian, BBQ Chicken, Buffalo Chicken

 

20 Lunch / 23 Dinner

Taco Fiesta

Pick 2:  Pork Carnitas, Seasoned Ground Beef, Smoked Chicken, or Cauliflower Chorizo (V) Includes diced onion, shredded cheese, diced tomatoes, sour cream, lettuce, soft & hard shells, street corn salad, cilantro lime rice, tortilla chips & salsa. (add guacamole +2, queso +2.50)

 

19 lunch / 22 dinner

Backyard Grillers

1/4-pound burgers, bratwurst, buns, lettuce, tomato, onions, condiments, cheeses & kettle chips (add BBQ pulled pork or pulled smoked chicken +3, hot dogs +2) Additions:
  • Baked beans +2
  • Coleslaw +2
  • Potato salad +2
  • Fruit salad +2
  • Caesar salad +2
  • Garden salad +2
  • Pasta salad +2
15 lunch / 18 dinner

Sandwich Buffet

Pick two pre-made sandwiches or wraps. Served with kettle chips & choice of potato salad, pasta salad, fruit salad or garden salad. (add soup +2, add a third sandwich or wrap +2)

Sandwich Options:

  • Italian, Hot Italian
  • Turkey/Bacon/Brie
  • Beef & Cheddar Sandwich
  • Southern Fried Chicken

Wrap Options:

  • Chicken Salad
  • Chicken Caesar
  • Club
  • Veggie (V)
18 lunch / 21 dinner

Backyard BBQ

Choose two grilled entrées & two sides. Served with BBQ sauce, buns & kettle chips (add third side +2, add third entrée +3)

Entrée Choices:

  • BBQ Pulled Pork
  • Pulled Smoked Chicken
  • Large Sliced Grilled Veggies
  • BBQ Ribs
  • Shrimp

Side Choices:

  • Baked Beans (GF)
  • Herb Roasted Potatoes (GF)
  • Potato Salad (GF)
  • Garden Salad (GF)
  • Coleslaw (GF)
  • Pasta Salad
  • Fruit Salad (GF)
26 lunch / 29 dinner

Appetizers & Snacks

*Denotes appetizers that can be passed cocktail style

Cold Appetizers

Minimum 15 count order, individually priced. Service charge of $150 for passed appetizers.

Deluxe Cheese & Crackers

Cheddar, Monterey jack, pepper jack, cranberry goat cheese & assorted crackers4.5

Garden Vegetable

With ranch dip (add hummus +2)

3

Fresh Seasonal Fruit Platter

Wedges of fresh pineapple, cantaloupe, honeydew, berries & seedless grape clusters3

Cocktail Shrimp*

Served chilled with bloody mary cocktail sauce & celery3.25

Blackened Beef Crostini*

Blackened tenderloin with bleu cheese, horseradish cream & scallions3.25

Antipasto

Imported cured meats, pickled & marinated vegetables, cheeses, assorted olives, crostini & assorted crackers4 / Vegetarian 3

Caprese Skewers*

Basil pesto, fresh mozzarella, kalamata olives, cherry tomatoes & balsamic glaze3.25

Cranberry Pecan Goat Cheese Bites* (2)

Herbed goat cheese, candied pecan & cranberry crust with rice crackers3.5

Ahi Tuna Poke*

Miso ginger marinated tuna, cucumbers & scallions, served on a toasted sesame crostini3

Warm Appetizers

Minimum 24 count order, individually priced.

Beef Wellington Bites*

Beef tenderloin, mushroom duxelle, sherry & puff pastry3.5

Chicken Satay*

Thai marinade with a peanut sauce3.5

Stuffed Mushrooms* (2)

Stuffed with Mediterranean vegetables, roasted garlic, fresh herbs & toasted pine nuts2.5

Buffalo Chicken Rangoon*

Served with bleu cheese dressing3.25

Pork Carnitas Empanadas

Tender roasted pork carnitas wrapped in a flaky pie dough crust served with roasted poblano queso3

Mini Crab Cakes*

Lump crab cakes with cilantro-lime aioli & scallionsMP

Pear, Almond & Brie Filo Parcels*

Served with cherry balsamic dipping sauce3.5

Boneless Wings (2)

With choice of two sauces (Asian, buffalo, or homemade BBQ)3

Veggie Spring Roll* (2)

Served with orange dipping sauce2.5

Meatballs (3)

With homemade BBQ sauce3.5

Pork Pot Stickers* (2)

Served with ponzu dipping sauce3.5

Platters

Serves approximately 25 guests.

Artisanal Cheese Platter*

An assortment of four European cheeses, with cherry balsamic chutney, fresh fruit, assorted crackers & toasted baguette200

Baked Brie

French brie, toasted almonds, apricot preserves, puff pastry, warm baguette & sliced apples100

Dips & Spreads

Minimum 15 guests, priced per person.

Seasonal Hummus

Middle Eastern chickpea spread, fried pita & fresh vegetables3.5

Queso Dip

Topped with scallions, served with tortilla chips (add guacamole +2, add salsa +1)3

Spinach Artichoke

Asiago, Parmesan, feta & fried pita3.5

Italian Bruschetta

Vine ripe tomato, garlic, basil, EVOO, crostini3

Smoked Whitefish Dip

A creamy blend of smoked Lake Michigan whitefish, sun-dried tomatoes, roasted garlic & fresh herbs, served with fried pita4

Seven Layer Dip

Layers of refried beans, sour cream, salsa, scallions, guacamole, shredded cheddar cheese & sliced black olives. Served with tortilla chips3.5

Buffalo Chicken Dip

Warm bubbling blend of cheeses, smoked chicken, buffalo style hot sauce & scallions.Served with tortilla chips4

Snack Bars & Late Night Snacks

Minimum of 24 orders (excluding pizza). Available until 10 p.m. Stocked for 1 hour, additional +2 per person, per hour.

Soft Pretzel Bites

Served with warm cheddar & mustard4

Pizza

Pizza Choices (choose up to 3) 4-cheese, Pepperoni, Italian Sausage, Wild Fungi, Roasted Vegetable, Hawaiian, BBQ Chicken, or Buffalo Chicken19 / pizza

French Fry Bar

Crispy french fries & tater tots with warm cheddar cheese sauce, ranch dressing, honey mustard, pickled jalapeños, diced tomato & bacon bits (add chili +2)8

Mac & Cheese Bar

Cheddar cheese sauce & cavatappi pasta accompanied with diced tomatoes, bacon, grilled chicken, scallions, herb crumbs & jalapeños12

Slider Bar

Choose two:

  • Pulled pork coleslaw, homemade BBQ sauce & pickles
  • Hamburger, cheddar, lettuce, tomato, red onion, mustard & ketchup
  • Chicken patty, lettuce, mayo, BBQ, honey mustard & pickles14

Individually Priced Snacks

Tracked by consumption.

Bag of Chips

2

Granola Bar

3

Trail Mix Pack

3

Dinner

Plated Entrées

Plated dinners include a choice of salad, two sides, rolls & butter, plus coffee & iced tea for 1 hour. There is a $2 per person surcharge for all entrées if more than one single entrée is selected, with a maximum of three entrées per event. Tented place cards indicating choice must be pre-made and placed in front of guests.

Plated Entrées Salad Selections

Garden

Mixed greens, cherry tomatoes, cucumbers, radishes & carrots

Classic Caesar

Romaine lettuce, focaccia croutons, shaved Parmesan & anchovy Caesar dressing

RedWater Signature

Mixed greens, dried cranberries,  candied pecans, bleu cheese & strawberries+1

Dressings

Balsamic Vinaigrette, Bleu Cheese, Caesar, Cilantro Ranch, Honey Mustard, French, Italian, Ranch, Raspberry Vinaigrette

Plated Beef

6-oz. Bistro Steak

With red wine demi-glace31

6-oz. Filet Mignon

With red wine demi-glaceMP

10-oz. NY Strip

With red wine demi-glace31

Braised Beef

Slow roasted beef with homestyle gravy28

Plated Fish & Seafood

Herb Grilled Mahi Mahi

Served with roasted Mediterranean vegetable tapenade & rustic romesco sauce (Contains almonds)

25

Garlic & Herb Shrimp

Jumbo shrimp sautéed with fresh tomatoes, spinach & artichoke hearts in a garlic & herb butter sauce26

Salmon

Oven roasted with apricot-Dijon glaze28

Crab Cake

5-oz. Chesapeake Bay style lump meat crab cake served with lobster-sherry cream sauceMP

Plated Chicken & Pork

Pesto Chicken

Basil pesto, chicken breast, roasted garlic cream & marinated heirloom tomato25

Parmesan Chicken

Parmesan breaded chicken breast topped with sundried tomato pesto butter sauce26

Chicken Marsala

Lightly breaded & sauteed with shallots, garlic, wild mushrooms & marsala wine sauce24

Mediterranean Chicken

Marinated, grilled boneless chicken breasts with roasted Mediterranean vegetable tapenade & rustic romesco sauce (Contains almonds)25

Pork Tendorloin

Maple-bourbon glazed pork tenderloin topped with cherry-apple chutney & toasted pecans27

Plated Vegetarian

Not served with separate sides. All vegetarian entrées can be prepared vegan upon request.

Potato Gnocchi

With roasted wild mushrooms & wilted hearty greens tossed with truffle cream sauce & aged Parmesan20

Risotto

Creamy arborio rice risotto with a medley of sautéed tomatoes, sweet onion, mushrooms & fresh herbs21

Stuffed Acorn Squash

Roasted half squash stuffed with quinoa, hearty greens, goat cheese, dried cranberries & toasted pecans, served with roasted carrots20

Duo Plates

Priced individually & added together

Crab Cake

5-oz. Chesapeake Bay style lump meat crab cake served with lobster-sherry cream sauce

MP

4-oz. Bistro Steak

With red wine demi-glace

20

Salmon

Oven roasted with apricot-Dijon glaze

16

Mahi Mahi

15

Parmesan Chicken

Parmesan breaded chicken breast topped with sundried tomato pesto butter sauce

15

Pesto Chicken

Basil pesto, chicken breast, roasted garlic cream & marinated heirloom tomato

14

Shrimp

Jumbo shrimp sautéed with fresh tomatoes, spinach & artichoke hearts in a garlic & herb butter sauce

14

Just For Kids

Kids Plated Meals

Meals are $11 unless otherwise stated. Age 12 and under. All entrées served with a fresh fruit cup. Carrot & celery sticks can be substituted for french fries.

 

Please Select ONE option For Your Guests:

  • Cheese or pepperoni pizza
  • Hamburger or cheeseburger with french fries & ketchup
  • Macaroni & cheese
  • Chicken fingers with french fries, ranch dip & ketchup
  • Buttered pasta with a side of seasonal vegetables
  • Chicken breast with cream sauce, mashed potatoes & seasonal vegetables 12
  • Grilled 4-oz. steak with mashed potatoes & seasonal vegetables (GF) 14

Dinner Buffets

Priced per person. Includes choice of one salad, rolls & butter, plus coffee & iced tea for 1 hour. Buffet will be fully stocked for 1 hour; additional fee of +2 per person, per hour. Minimum 15 count order.

  • Choose two entrées & two sides 29
  • Choose two entrées & three sides 32
  • Additional entrée +6
  • Additional side +3

Entrée Selections

Pork Tenderloin

Maple-bourbon glazed pork tenderloin topped with cherryapple chutney & toasted pecan

Pesto Chicken

Basil pesto, chicken breast, roasted garlic cream & marinated heirloom tomato

Parmesan Chicken

Parmesan breaded chicken breast with sun-dried tomato pesto butter sauce

Mediterranean Chicken

Marinated, grilled boneless chicken breasts with roasted Mediterranean vegetable tapenade & rustic romesco sauce (Contains almonds)

Bistro Steak

Tender garlic herb marinated with red wine demi-glace+5

Braised Beef

Sliced tender braised beef in homestyle gravy

Salmon

Oven roasted with apricot-Dijon glaze+3

Risotto

Creamy arborio rice risotto with a medley of sautéed tomatoes, sweet onion, mushrooms & fresh herbs

Side Selections

All vegetables are tossed in herbed oil
  • Ancient Grains Pilaf
  • Asparagus (GF)
  • Bacon & Onion Roasted Brussels Sprouts (GF)
  • Broccolini (GF)
  • Cauliflower Au Gratin
  • Chef Selected Seasonal Vegetables(s) (GF)
  • Green Beans (GF)
  • Herb Roasted Marble Potatoes (GF)
  • Mac & Cheese +2 (buffet only)
  • Maple-Ginger Candied Carrots (GF)
  • Penne Pasta with Herb Butter & Parmesan Cheese
  • Potato Gnocchi (V) +1
  • Roasted Garlic Yukon Mashed Potatoes (GF)
  • Sweet Potato Mash
  • Vegetable Risotto (GF) +1

Chef Carved Entrée Option

Upgrade to a chef carved entrée station! Add to any buffet as one of your selections for an additional per person charge. Carving stations require (1) chef attendant per entrée • $50 per attendant.

Beef Tenderloin

Served with red wine demi-glace 6 oz. per servingMP

Carved Prime Rib

Served with au jus & horseradish cream 5 oz. per servingMP

Glazed Ham

Brown sugar & bourbon glaze13 / person

Dessert

Cupcakes

Must be ordered by the dozen, maximum 6 flavors. Must be ordered 2 weeks ahead. Gluten-Free options available (flavors marked with an asterisk)

Classic Cupcakes

Includes two standard garnishes (minimum order of 1 dozen per flavor for classic flavors)

Flavors:

  • Chocolate*
  • Marble*
  • Vanilla*
  • Lemon*
  • Funfetti*
  • Almond*
  • Red Velvet
  • Carrot

Frosting Options:

  • Vanilla buttercream
  • Chocolate buttercream
  • Cream cheese frosting

 

42 / dozen

Seasonal Cupcakes

Includes two standard garnishes (minimum order of 2 dozen per flavor for seasonal flavors)

Flavors:

  • Spring/Summer
    • Raspberry lemonade
    • Key lime pie
    • S’mores
    • Strawberry Champagne
  • Fall/Winter
    • Salted Caramel
    • Chocolate Peppermint*
    • Chocolate peanut butter
    • Pumpkin
48 / dozen

Standard Cupcake Garnishes

  • Almonds
  • Pecans
  • Peanuts
  • Coconut
  • Oreo crumble
  • Chocolate chips
  • Chocolate drizzle
  • Caramel drizzle
  • Candy pieces

Premium Cupcake Garnishes

  • Fresh strawberries
  • Fresh raspberries
+ 0.5

Cutting Cakes

Round Single Cakes

6-inch (serves 6 people), 9-inch (serves 12 people)35 / 65

Cake Flavors

Choose from any flavor available for cupcakes

Frosting Designs

Enhance your cake with a decorative spatula, diamond dot or filigree frosting pattern10

Donuts

Must be ordered by the dozen, maximum 4 flavors. Must be ordered 2 weeks ahead.

Classic Donuts

Glazed Cinnamon Sugar Plain Powdered Sugar Cinnamon Powdered Sugar Chocolate Powdered Sugar Vanilla Iced Chocolate Iced Rainbow Sprinkles Chocolate Sprinkles24 / dozen

Premium Donuts

Turtle: Chocolate Icing with Caramel & Peanuts Butterfinger: Chocolate Icing & Crushed Butterfinger Cookies & Crème: Vanilla Icing & Crushed Oreos Snickers: Chocolate Icing & Crushed Snickers Peanut Butter Cup: Chocolate Frosting & Crushed Reese’s PB Cups Coconut Cream: Vanilla Icing & Toasted Coconut Macaroon: Vanilla Icing, Toasted Coconut, Chocolate Drizzle36 / dozen

Churro Donuts

24 / dozen

Individual Desserts

Priced per person, max of 2 selections for group

New York Style Cheesecake

With a graham cracker crust (add fresh berries or turtle topping +1)

8

Flourless Chocolate Torte

Rich, dark chocolate torte, whipped cream & wild berry coulis8

Premium Ice Cream

A scoop of premium vanilla bean ice cream drizzled with chocolate sauce4

Snickers Pie

Creamy layers of chocolate, caramel & peanuts with chewy chunks of Snickers candy bar8

Key Lime Pie

Buttery granola crust filled with tart key lime filling, whipped cream & toasted coconut8

Dessert Platters

Priced per dozen

Fresh Baked Cookies

  • Old Fashioned Sugar Cookie
  • Chocolate Chunk Cookie
  • Oatmeal Caramel
  • Apple Butter Pecan Toffee
21

Chocolate Covered Strawberries

Fresh strawberries dipped in rich premium imported chocolate21

Mini Crème Brûlée

Velvety vanilla bean custard topped with caramelized sugar & fresh berries24

Cake Pops

An assortment of delicious mini cake pops including carrot cake, espresso, lemon cream & chocolate36

Bars & Brownies

An assortment of chewy Hershey’s milk chocolate chunk brownies, luscious lemon bars, blueberry crumble bars & toasted pecan & chocolate blondies24

Gourmet Truffles

An assortment of decadent mini truffles including Bavarian crème, Champagne, salted caramel, raspberry, coconut & mocha36

Dessert Buffets

Priced per person

Ice Cream Sundae Bar

Premium vanilla bean ice cream, chocolate & caramel sauces, wild berry coulis, pecans, salted peanuts, peanut butter cup chunks, maraschino cherries & whipped cream (add fresh baked brownie +1)7

Gourmet Sweets Table

A buffet of bite-sized sweet treats including assorted cake pops, gourmet truffles, mini crème brûlée, dessert bars & brownies10

Cheesecake Bar

New York style cheesecake, graham cracker crust, fresh berries, turtle topping, wild berry coulis & peanut butter cup chunks9

Beverages

We will special order any requested wine, beer or liquor. You will be charged on a case quantity or the quantity the distributor allows us to purchase. You will not be allowed to remove any unconsumed alcohol, with the exception of unopened bottles of wine.

Wine, Beer, & Liquor Packages

Unlimited wine, beer & cocktails for a designated time limit. Anyone over the age of 21 will be added to the drink package. Non-alcoholic beverage service is included with each package. Guests ages 10–20 are added to bar packages +6 per person.

Silver

W.B. Package: house wines & select domestic beer (4 hours: 23 per guest, additional hour: +3 per guest)

W.B.L. Package: house wines, select domestic beer & well liquors (4 hours: 27 per guest, additional hour: +3 per guest)

Silver Wine Selection:

  • Merlot — Fox Brook
  • Cabernet Sauvignon — Fox Brook
  • Chardonnay — Fox Brook
  • Pinot Grigio — Fox Brook

Silver Liquor Selection:

  • Vodka — House
  • Gin — House
  • Rum — House White
  • Canadian Whiskey — House
  • Scotch — House
  • Bourbon — House
  • Tequila — House

Beer Selection: See event specialist for your venue’s current selection

Gold

W.B. Package: house wines, select domestic & import beers (4 hours: 26 per guest, additional hour: +3 per guest)

W.B.L. Package: house wines, select domestic & import beers & call liquors (4 hours: 30 per guest, additional hour: +3 per guest)

Gold Wine Selection:

  • Merlot — Fox Brook
  • Cabernet Sauvignon — Fox Brook
  • Chardonnay — Fox Brook
  • Pinot Grigio — Fox Brook

Gold Liquor Selection:

  • Vodka — Wheatly
  • Gin — Tanqueray
  • Rum — Bacardi Silver, Parrot Bay, Spiced Rum
  • Whiskey (choose 1) — Seagram’s 7, Canadian Club, Seagram’s VO
  • Scotch — Dewar’s
  • Bourbon — Benchmark
  • Tequila — Corazon Blanco

Beer Selection: See event specialist for your venue’s current selection

Platinum

W.B. Package: higher distinction wines, plus domestic, import & craft beers (4 hours: 29 per guest, additional hour: +3 per guest)

W.B.L. Package: Higher distinction wines, plus domestic, import & craft beers, premium liquors (4 hours: 33 per guest, additional hour: +3 per guest)

Platinum Wine Selection (choose 4):

  • Merlot — Charles Smith
  • Cabernet Sauvignon — Avalon
  • Pinot Noir — Mark West
  • Chardonnay — Kendall Jackson
  • Pinot Grigio — Chloe
  • Moscato — La Perlina
  • Sauvignon Blanc — Babich

Platinum Liquor Selection:

  • Vodka — Tito’s
  • Gin — Tanqueray
  • Rum — Mount Gay, Captain Morgan
  • Whiskey (choose 2) — Jack Daniel’s, Crown Royal, Paddy’s Irish Whiskey
  • Scotch — Monkey Shoulder
  • Bourbon — Old Forester
  • Tequila — Corazon Blanco

Beer Selection: See event specialist for your venue’s current selection

Super Premium

W.B.L. Package: Higher distinction wines, plus domestic, import & craft beers, premium liquors (4 hours: 36 per guest, additional hour: +3 per guest)

Super Premium Wine Selection (choose 4):

  • Merlot — Charles Smith
  • Cabernet Sauvignon — Avalon
  • Pinot Noir — Mark West
  • Chardonnay — Kendall Jackson
  • Pinot Grigio — Chloe
  • Moscato — La Perlina
  • Sauvignon Blanc — Babich

Super Premium Liquor Selection:

  • Vodka — Ketel One
  • Gin — Bombay Sapphire
  • Rum — Mount Gay
  • Scotch — Johnnie Walker Black
  • Bourbon — 1792
  • Tequila — Casamigos Blanco
  • Whiskey — Jameson

Beer Selection: See event specialist for your venue’s current selection

Hosted Consumption Bar Service

Please see your event specialist for prices. Non-alcoholic beverages service is included with each beer, wine & liquor package.

Hosted Consumption Bar Service

Beverages priced by the drink. You can select which types of beverages you would like, and drinks will be tallied throughout the event. You will be billed per drink based on what is actually served. Price per drink based on current restaurant pricing. Hosted consumption bar service tab will be added to the host’s final invoice. Bartending is a separate charge. One bartender required per 50 guests.

Cash Bar Service

Your guests pay the bartender individually for their own beverages. Price per drink based on current restaurant pricing.

Bar Set Up Fees

There may be additional fees depending on the bar setup and service involved. Please ask your event specialist about your venue’s requirements.

 

Deluxe Beverage Service

Coffee, iced tea, lemonade & soft drinks

4 / person (Max 4 hours) 6 / person (Max 7 hours)

Silver Liquor Selection

  • Vodka — House
  • Gin — House
  • Rum — House
  • Whiskey — House
  • Scotch — House
  • Bourbon — House
  • Tequila — House

Gold Liquor Selection

  • Vodka — Wheatley
  • Gin — Tanqueray
  • Rum — Bacardi Silver, Parrot Bay Spiced Rum
  • Whiskey (choose 1) — Seagram’s 7, Canadian Club, Seagram’s VO
  • Scotch — Dewar’s White Label
  • Bourbon — Benchmark
  • Tequila — Corazon Blanco

Platinum Liquor Selection

  • Vodka — Tito’s
  • Gin — Tanqueray
  • Rum — Mount Gay, Captain Morgan
  • Whiskey (choose 2) — Crown Royal, Jack Daniel’s, Paddy’s Irish Whiskey
  • Scotch — Monkey Shoulder
  • Bourbon — Old Forester
  • Tequila — Corazon Blanco

Super Premium Liquor Selection

  • Vodka — Ketel One
  • Gin — Bombay Sapphire
  • Rum — Mount Gay
  • Whiskey — Jameson
  • Scotch — Johnnie Walker Black
  • Bourbon — 1792
  • Tequila — Casamigos Blanco

Sparkling Fruit Juice

15 / bottle

Mimosa Bar

30 / bottle + 5 / person

Bloody Mary Bar

Bloody mary mix, celery, bacon, olives, pickles, limes, lemons, Old Bay seasoning, pepper grinder, hot sauce, Worcestershire sauce & choice of vodka. Vodka poured by staff & charged per shot.

5 / person

Margarita Bar

Selection of two salt rims, three flavored mixers & fresh fruit garnishes. Tequila poured by staff and charged per shot.6 / person

Sangria Bar

Includes a selection of red & white sangria with seasonal fresh fruit garnishes6 / person

Keg Prices

Market priced per barrel. Other quantities and/or varieties may be ordered. Please do not hesitate to ask for pricing. Unused kegs may not be removed from the premises.

Bottled Soda & Water

3 / person

Bottled Sparkling Water

3.50 / person

Coffee by the Gallon

30

Orange Juice by the Carafe

16

Iced Tea or Lemonade by the Carafe

10

Infused Water

2 gallon minimum

10 / gallon

Sparkling Wine

Includes a selection of three refreshing juices & seasonal fresh fruit garnishes topped off with sparkling wine6 / glass or 30 / bottle

Wine Service

50 butler fee + bottle cost

Champagne Toast Service

2-oz consumption pour charged per bottle opened.50 butler fee + bottle cost

First Tier Beverage Service

Coffee, iced tea & lemonade

3 / person (Max 4 hours), 5 / person (Max 7 hours)

Non-alcoholic Punch

Ask your event specialist for our current selection.

Prosecco

Torresella39 / bottle

Sparkling Moscato

La Perlina33 / bottle

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All pricing includes applicable service charges and taxes. Guarantee pricing 60 days prior to event. Items & pricing subject to change.